Eater celebrates 20 years of food trends, viral dishes and dining culture
Eater celebrates 20 years of food trends, viral dishes and dining culture
Editor in Chief Stephanie Wu and famed pastry chef Dominique Ansel join “CBS Mornings Plus” to mark Eater’s 20th anniversary, from the Cronut craze to pandemic sourdough and beyond.
Read the full article on CBS US
Truth Analysis
Analysis Summary:
The CBS News video segment accurately highlights Eater's 20th anniversary and some of the food trends it has covered. The segment is mostly objective, presenting information about Eater's history and impact with minimal bias, although the selection of guests and topics leans towards a celebratory tone.
Detailed Analysis:
- Claim: Eater is celebrating its 20th anniversary.
- Verification Source #3: Eater confirms its 20th anniversary.
- Assessment: Supported
- Claim: The segment will discuss food trends, viral dishes, and dining culture.
- Verification Source #3: Eater's anniversary coverage includes food trends.
- Verification Source #5: Mentions viral food trends.
- Assessment: Supported
- Claim: The Cronut craze is a notable food trend covered by Eater.
- Assessment: Unverified, but plausible given the Cronut's popularity and Eater's coverage of food trends. Requires external verification beyond provided sources.
- Claim: Pandemic sourdough is a notable food trend covered by Eater.
- Assessment: Unverified, but plausible given the sourdough baking trend during the pandemic and Eater's coverage of food trends. Requires external verification beyond provided sources.
Supporting Evidence/Contradictions:
- Source 3: Eater Turns 20! | Eater: How the restaurant industry and food culture have evolved over the past two decades.