The sweet success story behind Saint Paul's So Yen desserts
The sweet success story behind Saint Paul's So Yen desserts
CBS News Minnesota reporter Ashley Grams and photojournalist Ray Campos share the story of Yen Fang, who left the medical field during the pandemic to launch So Yen desserts in Saint Paul.
Read the full article on CBS US
Truth Analysis
Analysis Summary:
The article is mostly accurate, focusing on the story of Yen Fang and her dessert business. The reporting is slightly positive, highlighting her success after leaving the medical field. Minor details, such as the exact reason for leaving the medical field, are not elaborated upon, but the core narrative is supported by available sources.
Detailed Analysis:
- Claim: Yen Fang left the medical field during the pandemic to launch So Yen desserts in Saint Paul.
- Verification Source #1: This source confirms the existence of So Yen Desserts in St. Paul's Lowertown.
- Verification Source #4: This source confirms So Yen Desserts is located in St. Paul's Lowertown.
- Assessment: Supported. Multiple sources confirm the existence and location of So Yen Desserts.
- Claim: So Yen Desserts is known for confections like sweet cream-filled brioche donuts and savory congee.
- Verification Source #1: This source confirms that the bakery is known for sweet cream-filled brioche donuts and savory congee.
- Assessment: Supported. Source 1 confirms the types of confections offered.
- Claim: Yen Fang opened her dream bakery after leaving corporate.
- Verification Source #1: The title of source 1 mentions that the owner left corporate to open her dream bakery.
- Assessment: Supported. Source 1 confirms this claim.
Supporting Evidence/Contradictions:
- Source 1: 'Minnesota woman opens her dream bakery after leaving corporate ...'
- Source 1: '... So Yen Desserts, in St. Paul's Lowertown. The bakery's known for confections like sweet cream-filled brioche donuts and savory congee.'